IDK Kitchen

Street-size corn tortilla topped with cilantro, onion and radish. Small, bright and loud in a few perfect bites.

A loaded flour tortilla packed with Mexican rice, pinto beans, cabbage, onion and radish. Hearty and built to fill you up.

A loaded flour tortilla with hot Crispy fries, Mexican rice, melted cheese, tender slices of beef, fresh guacamole, optional sour cream, and a hit of roja salsa, all wrapped up in a warm, grilled tortilla. Big, messy, ridiculously flavorful.

Tomato-simmered rice with onion and garlic.

Whole pinto or refried, your call.

Fire-grilled corn tossed in creamy mayo, parmesan and dusted with tangy lime seasoning.

A hearty bowl of spiral noodles loaded in our slow-cooked meat sauce — rich, meaty, home-style comfort food.

Tangy kraut and sharp mustard.

Cucumber relish, chopped tomato and onion, topped with cilantro-lime crema. Say the word for whole pickled Thai chilies.

Topped with hot chopped fries tossed in our creamy tangy-sweet house sauce.

Sweet teriyaki glaze, toasted sesame, green onion and a stripe of mayo.

Sweet-savory pineapple beef spooned on hot, finished with green onion and toasted sesame — a different style sauce dog.

Smothered in our slow-cooked meat sauce with parmesan and diced onion.

Hot crispy fries.

Fries topped with our creamy tangy-sweet house sauce.

Fried to order — pork, carrot, cabbage, glass noodles, crisp shell.

sliced chicken with carrot and broccoli over white rice, the whole bowl glazed in teriyaki and topped with sesame.

Rich toasted bread, marinated pork shoulder, honey ham, savory spread, pickled carrot and radish, cucumber and cilantro.

Rice noodles in beef-bone broth simmered for hours, topped with sliced beef, fresh herbs, lime and heat.

Drumstick glazed with teriyaki sauce and topped with green onion and toasted sesame.

Thin-sliced brisket in lemongrass, kaffir lime and warm spices, charred and smoky. One stick.

Thigh in our house lemongrass and kaffir lime marinade, charred. Smoky and herby.

Sweet chicken thigh in sticky char-siu grilled till the edges caramelize.

Cambodian-style pickle — cucumber, carrot and cabbage in a garlic-fish sauce brine. Cuts through anything rich. Whole Thai chilies on request.

Fragrant steamed white rice.

Warm, chewy sticky rice — perfect for scooping and dipping.

Noodles tossed in the wok with cabbage, carrot and celery — hot, savory, a touch sweet.

Rice fired in the wok with garlic, veg and asian sausage. Smoky-sweet.

Eight crunchy spears shaken to order in toasted rice powder, chili, sugar and salt — sweet, smoky and seriously hot. Bagged to eat on the way.

Ice-cold bottled water.

Coke, Pepsi, Sprite, Mountain Dew, Dr Pepper — zero-sugar available.

Cold flavor blasted smoothie with sweet tapioca pearls.